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Farmed clams are usually flushed and cleaned before sale, and therefore require only rinsing under cold operating water. Although clams might be tossed straight onto coals, as in a beach barbecue, the aim of smoking is to cook them with an indirect heat and keep them succulent. This may assist keep in moisture. Build a small fire on the bottom the place the center of the smokehouse flooring will likely be.
Kielbasa is a standard polish sausage made with coarsely floor lean pork and beef, along with many spices, comparable to marjoram and garlic.
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